Homemade Tomato Salsa

Everybody love chips and salsa, right?

It’s the ultimate snack, party dish, appetizer – and what better than a delicious bowl of homemade tomato salsa!

Captain America and I took a recent trip to a local Farmer’s Market and got the inspiration to make a delicious tomato salsa. We found lots of ripe tomatoes and even a stand selling all types of peppers – so we could pick the ones we wanted!

 

Captain America, being the lover of all things spicy, has made this before so I have to give him credit for this recipe – I made it but he directed!!

We shared the salsa at a pot-luck BBQ the following day and it went down a storm. We made a HUGE batch of it too – enough to share at the party (with about 20 guests) and we kept some at home too.

It had a great flavor and a little heat (which you could increase depending on your palate) and the best thing was that it was made with fresh ingredients and it was REALLY simple!

You know I am a huge fan of simple recipes – life is complicated enough without adding challenging recipes to the mix.

Here’s what you need:

Ingredients:

Makes about 10 cups

1 1/2 yellow onions

1/2 red onion

2lbs 6oz tomatoes  (this amount can vary slightly depending on the size of your tomatoes)

1 serrano pepper

1 poblano pepper

2 Hungarian wax peppers

10 cloves garlic

4 tbsp lemon juice

4 tbsp fresh cilantro

1 tbsp sea salt

3 tbsp chives 

1 tbsp onion salt

2 tbsp parsley

2 tbsp oregano

Directions:

Using a Vitamix (or blender/food processor) wet chop the onions and garlic and add to a large bowl

Chop the tomatoes in the vitamix and add to the bowl

Wash, de-seed and chop the peppers and add to the bowl

Add the seasonings and fresh, finely chopped cilantro to the bowl and stir.

TASTE the salsa – at this point you get to decide if it tastes good! We found there was very little heat from the peppers but the garlic heat was very intense. You may need to add a little more seasonings, salt or lemon juice. This will vary depending on the flavor of your tomatoes and heat from the peppers.

Bear in mind that the flavors develop with time – we made the salsa the night before the party and then taste tested it right before we served it in case we needed to add anything.

Keep refrigerated in an airtight container until you are ready to serve.

 

5 thoughts on “Homemade Tomato Salsa

  1. Julie Austin says:

    This salsa was so good. When you served it last night, I was happy. I could hardly stop. I would be willing to buy a jar of it!!! Great recipe!

    Like

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s