Sloppy Sausage Subs

Sloppy Sausage Subs are a fast, simple dinner that’s perfect for kids and adults alike!

These are an incredibly messy, but delicious dinner alternative when you need something quick and simple!

The melted cheese, the sloppy sauce, the spice from the sausages combined makes for a delicious combination that will satisfy many an appetite!

If you want a slightly less messy version serve them open-faced with a knife and fork…..I opted for this option as the sub was huge and too big for me to bite! Either way, it tasted great and hit the spot!

Ingredients:

1 red bell pepper, sliced

5 Italian sausages (hot, mild, sweet)

1/2 red onion, slivered

1/2 white onion, slivered

5 cloves garlic, sliced

6-8 mushrooms, sliced

Any red pasta sauce – we used our Spicy Pasta Sauce recipe

2 tbsp red wine (optional – you could use water instead)

1-2 sub bread rolls per person

sliced cheese

Directions:

Partially cook the sausage, until its a little brown on the outside and firm enough to cut into 8 pieces per sausage

Add the sausage to a large pan on medium-high heat.

Add the onion, garlic, bell pepper and mushrooms and cook for about 5-7 minutes or until the vegetables are at your desired softness.

Add the red wine (or water) and continue to cook for another minute.

 

Meanwhile, warm up the pasta sauce in a separate pan

 

Preheat oven to 350°F.

Cut the bread rolls in half and place on a baking tray.

Add pieces of cheese to the bread and warm in oven for a few minutes until the cheese melts.

 

Add the sausage mixture to the bread

 

Add the sauce on top of the sausage mixture and serve!

 

 

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