Captain America made Thai Style Mahi-Mahi Stir Fry for dinner a few weeks ago. He is excellent at putting together delicious dishes, from scratch, without a recipe. I take the pictures and write everything down while he creates!
I love that I married a man who loves to cook as much as I do. Our styles are very different – I love to bake and he hates it. He uses LOADS of ingredients and I like to use just a few to keep it simple.
Together we make wonderful, delicious food 🙂
I hope you enjoy this dish as much as we did!
1 tbsp sesame oil
1 tbsp vegetable oil
2 tsp oyster sauce
1 tsp fish sauce
1/2 tsp chili paste
pinch red pepper flakes
1 tbsp soy sauce
1 tsp dried ginger
a pinch black pepper
a pinch celery salt
a pinch onion salt
2 tsp chives
1 tsp coriander
3 cloves garlic, chopped
1 white onion, sliced very fine
8oz zucchini, chopped
2oz mushrooms, sliced
120z mahi-mahi, washed and chopped into cubes
5oz snow peas
2 oz spinach
5oz grated carrot
small spring of fresh cilantro, chopped
1 C fresh basil
Add the first 15 ingredients into a wok first, cook on a medium heat for one minute.
Add the rest of the ingredients (except the fresh herbs) and cook on a high heat until the fish and vegetables are tender – approximately 5 minutes. Add the fresh herbs and cook for another minute.
Remove any excess liquid before serving.
Serve over brown rice and sprinkle with peanuts.